Beef Stew Slow Cooker No Potatoes
Reminiscent of an Irish beef stew, this traditional beef stew recipe makes a hearty condolement food dish that's overloaded with tender meat and vegetables… and not a tomato in sight.
If you've been around Southern Plate for a while, y'all might know that I've shared quite a few beefiness stew recipes over the years. At that place's the boring cooker beef stew, my ground beef stew, and my smoked sausage and beef stew in the crockpot. Clearly, me and my family unit can't get enough of this comfort nutrient master dish in the cooler months.
Simply today I'm sharing my traditional beefiness stew recipe, which I as well cook in the crock pot. I worked upwardly this recipe specially for my Aunt Sue, who makes the world's best pound cake but can't eat tomatoes. Information technology may not include tomatoes or , but this stew is nevertheless packed total of flavor. In that location'southward tender beef, carrot, potato, onion, Dale's sauce, thyme, common salt and pepper, and beef stock. These ingredients combine to make one hearty and filling meal.
Fortunately, it's a super easy recipe to follow. Just sear the stew meat and so add all of the ingredients to the slow cooker. Walk away and when yous get domicile from work your stew volition be ready to serve your family. I beloved easy meals like this one! Keep reading for some serving suggestions.
Recipe Ingredients
- Beef stew meat
- Carrots
- Potatoes
- Pearl onions (yous can use a regular onion instead)
- Dale's Sauce* (exchange below)
- Beef broth
- Flour
- Salt and black pepper
- Stale thyme
How to Make My Traditional Beef Stew Recipe
Identify your stew meat in a medium bowl and pour nigh a loving cup of flour over information technology.
You tin use any flour, including almond flour if gluten-free.
Stir information technology well to coat.
Now place the in a large skillet with a tablespoon or 2 of olive oil and melt over medium heat until lightly brown.
Nosotros're non trying to get the meat completely cooked here, just brown. The flour volition human action as a thickener to our stew as well.
There ya become! All fix.
Wash your potatoes and chop them up in whatsoever way you want.
Cascade your pearl onions over that.
The bag I used had about a cup and a half of them. If you lot don't have pearl onions don't worry about going out and ownership them. I brand this a lot using but a chopped Vidalia onion. Whatever you lot accept on hand is fine.
Pare and chop up your carrots a scrap and add together those.
Add your stew meat and cascade in your beef broth.
Pour in your marinade.
So add the thyme.
Bless its heart, this is an ugly little herb. Every bit my grandmother would say, "God honey it".
And your pepper.
Now cover the crock pot and melt your classic beef stew on low for vii-8 hours or on high for 3-4 hours.
Every fourth dimension I see the end shot of a good meal I get all Md Seuss: Yum diddy dum dum yum yum YUM!
Enjoy this .
Storage
- Store leftovers in an closed container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.
- You can also freeze the stew for up to three months. Thaw in the fridge before reheating as in a higher place.
Recipe Notes
- If you don't have thyme, don't sweat it. Just utilize Italian seasoning in its place and your stew will take a bit dissimilar flavor but still be wonderful. If yous are new hither you may not realize that I pretty much think yous could salve the globe with a $i canteen of dry Italian seasoning. I honey that stuff.
- Dale's Sauce is a marinade available in my neck of the forest but a lot of y'all may non have information technology virtually y'all. If you lot tin can get Moore's Marinade, that'll piece of work besides. I utilise the 2 interchangeably depending on which one is cheapest and I've never been able to tell the difference (although I'yard sure the Dale'due south and Moore's folks volition disagree with that). However, if you can't get either of them, you can easily whip up my bootleg all-purpose marinade recipe. If you apply my recipe, you'll demand to salt your stew a footling to sense of taste, because my homemade version isn't near as salty as Dale's and Moore'south. They give new meaning to the term "salty" so most folks think that is a good matter.
- You can peel your potatoes or go out them unpeeled.
- If you want to add more veggies to this quondam-fashioned beefiness stew, opt for 1 chopped bong pepper, 1 celery stem, or i cup of fresh or frozen peas.
- Stew meat or beef chuck roast is the all-time to utilize in this old-fashioned recipe.
Recipe FAQs
What practise you serve with this traditional beefiness stew recipe?
I like this best with Hashemite kingdom of jordan rolls, my homemade dinner rolls, or a serving of cornbread. Nevertheless, you may too want to serve it with , cauliflower rice, quinoa, brown rice, bootleg buttermilk biscuits, mashed potato, or mashed sweet potato.
Can you put raw beef in the deadening cooker?
Yes, you absolutely can! Withal, searing the stew beefiness just adds then much depth and flavor to the stew, so I highly recommend information technology if yous have time.
How do you brand ?
If you want to cook this traditional in the , beginning place it on saute to sear the and onion. Then add the remaining ingredients, seal the , and high- the for 35 minutes. After, allow the pressure to release naturally for ten minutes.
How do yous thicken your beef stew?
Coating the beef in flour acts as a stew thickener. However, if you decide you want your stew to be even thicker, add a few tablespoons of instant potato flakes (one of my favorite thickeners). Another mode to thicken a stew is to mix 1 tablespoon of cornstarch (or 2 tablespoons of flour) with 1/2 cup of cold water. Stir it into the stew and continue to cook it for a few more than minutes until it thickens.
Check out these other scrumptious stews:
Our Family's Southern Craven Stew Recipe
Famous Alabama Camp Stew
Lentil Stew (Budget Friendly & Delicious)
BBQ Joint Stew
12 Favorite Soups and Stews
Servings: 4
Calories: 330 kcal
- 1 cup flour
- ane/2 cup Dales sauce
- 1 tablespoon thyme or Italian seasoning
- 1 teaspoon black pepper
- 32 ounces beef broth
- 1-ii pounds stew meat
- 5-half-dozen medium potatoes, unpeeled and chopped
- iv large carrots
- 1 1/2 cups frozen pearl onions or 1 large chopped onion
-
Place stew meat and flour in a medium bowl. Stir to coat. Then identify a tablespoon of oil in a big skillet and heat on medium rut. Add the coated meat and cook, stirring often, just until brown.
1-2 pounds stew meat, 1 cup flour
-
Place the meat and all other ingredients in the slow cooker. Comprehend and cook on depression for seven-8 hours or loftier for 3-iv hours.
ane/2 cup Dales sauce, 1 tablespoon thyme, 1 teaspoon black pepper, 32 ounces beefiness goop, v-half-dozen medium potatoes, unpeeled and chopped, 4 large carrots, one 1/two cups frozen pearl onions or ane large chopped onion
Calories: 330 kcal
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Source: https://www.southernplate.com/tomato-less-rustic-beef-stew/
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